The Sun Never Sets On English Cuisine
~Blog Post #3~
April 19, 2015
By Dillon Kane
While there may be a very common stereotype about English food being bland and a bit boring, traditional English cooking actually has a wide variety of flavors and is quite unique. A staple English dish will usually contain beef, pork, and some kind of starch. One of the most popular entrees in tradition English cooking is sausages. The English love their sausages. They can be made from beef, pork, or venison; depending on which region you’re in, and they can be cooked by frying, grilling, or baking. Sausages are the cornerstone of many English meals. You can serve them with mash potatoes to make the ever popular pub food, “Bangers and Mash,” you can make them with bacon, eggs, baked beans, and a mug of tea to make the traditional “Full English Breakfast,” or you can insert them into a pastry roll to make the very popular Sausage Roll (We know it as Pig in a Blanket). Yes from pub food to Sunday Breakfast and even an afternoon snack, the sausage is one of the most widely used entrees in traditional English cooking, and is still very popular in modern dishes today.
"Sausage." Wikipedia. Wikimedia Foundation, n.d. Web. 19 Apr. 2015.
I didn't knew that The English love sausages, that came to a surprise to me. I liked how you explained the different ways the English would prepare sausages into their meals.
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