Religion is deeply integrated in Poland. A lot of religious holidays are considered national holidays. Approximately 95 percent of Poland's inhabitants are Roman Catholics.
Most Polish meals consist of meat, bread, and potatoes. Poles consume around three-hundred pounds of potatoes per capita per year. Vegetables consumed are local cool weather crops such as beets, carrots, cabbage and legumes (beans, peas, lentils). Another nutritious source is dairy such as fresh or sour milk, sour cream, buttermilk, whey, cheese, and butter.
The Polish daily meal sequence is dependent upon the family and the season; however, typically it starts with a substantial breakfast: eggs, meat, bread, cheese, and cold cuts are possible. Then people may have a second breakfast similar to a lunch. Dinner, the main meal of the day, is served mid afternoon. It consists of a large bowl of soup, a main course with a salad, and dessert.The last meal of the day is a light supper eaten in the evening. Food and family are a huge part of Polish culture, especially the process of food making which often takes time to carefully make everything by hand.

Image: "Cieszmy Się I Pod Niebiosy." Polonia Music. N.p., n.d. Web. 23 Apr. 2015. <http://www.poloniamusic.com/KolendyCieszmysieipodniebiosy.html>.
No comments:
Post a Comment