Saturday, April 11, 2015

Chinese Food Nutrition

Chinese food in my life
~Blog Post #4~
April 11, 2015
By: Veronica Eilert

Chinese Food is usually healthy because it has a lot of vegetables, especially stir fries, dumplings, Pot Stickers, and Fried Rice. Here is a recipe and nutrition facts for pot stickers: 
http://www.food.com/recipe/chinese-pot-stickers-13320 Very easy to do

Source: My Mother, http://www.food.com/recipe/shrimp-pot-stickers-dim-sum-249894?photo=117542
http://www.food.com/recipe/chinese-fried-rice-56697
http://www.lobsterfrommaine.com/lindas-maine-lobster-rangoon-12186.aspx





1 comment:

  1. I love how you brought up the part where Tita made everyone sick because of the cake and eating too much of the lobster Rangoon can make you sick. They both matched up perfectly together, great job!

    ReplyDelete